Thursday, February 7, 2008

Choc. Chip Cheeseball recipe

I see in the comments that Nancy would like the recipe for my choc. chip cheeseball. I actually got the recipe from another stitcher! So... it is a stitching recipe!! Here you go:
1 pkg. (8 oz) cream cheese, softened
1/2 c. butter, softened, no substitutes
1/4 t. vanilla
3/4 c. powdered sugar
2 T. brown sugar
3/4 c. miniature semi sweet choc. chips
3/4 c. pecans, finely chopped, optional

graham crackers

In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add the powdered sugar & brown sugar; beat until just combined. Stir in the choc. chips. Cover & refrigerate for 2 hours. Serve with graham crackers.
The rest is optional: Place mix on a large piece of plastic wrap & shape into a ball. Refrigerate for at least an hour. Just before serving, roll ball in pecans.


Christina said...

Thanks for the recipe. Will have to try at my next stitching get together.

Renee said...

YUM!!! I'll have to make this one soon!! Thanks for the recipe!

Anonymous said...

Thank you!!! I'm going to have to make this soon!