I see in the comments that Nancy would like the recipe for my choc. chip cheeseball. I actually got the recipe from another stitcher! So... it is a stitching recipe!! Here you go:
1 pkg. (8 oz) cream cheese, softened
1/2 c. butter, softened, no substitutes
1/4 t. vanilla
3/4 c. powdered sugar
2 T. brown sugar
3/4 c. miniature semi sweet choc. chips
3/4 c. pecans, finely chopped, optional
In a mixing bowl, beat the cream cheese, butter & vanilla until fluffy. Gradually add the powdered sugar & brown sugar; beat until just combined. Stir in the choc. chips. Cover & refrigerate for 2 hours. Serve with graham crackers.
The rest is optional: Place mix on a large piece of plastic wrap & shape into a ball. Refrigerate for at least an hour. Just before serving, roll ball in pecans.